High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked wrapped silverware from floor proceeded to grab a clean to go plate to stored customer's cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. 2) Employee pulled pants and proceeded to reached out for a clean plate to served cooked food to guest without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**