EVIES SPANISH POINT
135 BAYVIEW DR · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed a bottle of Zinc Immune Pills above prep table. The operator removed the bottles of zinc pills. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (53F – Cold Holding); cut produce mix (57F – Cold Holding);; chicken (60F – Cold Holding) in stand up reach-in cooler in preparation area. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F -Cold Holding); raw hamburgers (54F – Cold Holding) in stand up reach-in cooler across from cook line. The cook is placing the raw chicken and raw hamburgers on ice. Observed cut tomatoes (53F – Cold Holding); cut produce mix (57F – Cold Holding);; chicken (60F – Cold Holding) in stand up reach-in cooler in preparation area. See Stop Sale. "Corrective Action Taken"* **Warning"* **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed empty containers in handwashing sink in kitchen. The operator removed containers from handwashing sink. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in preparation area ambient temperature 48F. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-11-5Basic – Equipment in poor repair. Observed stand up reach-in cooler in preparation area gasket torn. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler in preparation area. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.