PASTOR RESTAURANT Inspection – October 7, 2025

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees changing tasks from clean to soiled equipment and back to duty without proper hand washing.

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cook line, knives' handles soiled.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. At kitchen.

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall.

#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. **Repeat Violation**

Repeat Violation

#5Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Underneath equipments.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Hose for prep sink.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

#9Basic36-34-5

Basic – vents soiled with accumulated dust, or mold-like substance. Observed at walk in cooler and walk in freezer.

Florida Food Watch