SALMON & SALMON RESTAURANT
2907 NW 7 ST · MIAMI · Dade County · FL 331254305
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began work without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (55F – Cold Holding); octopus (55F – Cold Holding) stored at reach in cooler near handsink. As per employee held since 10am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F – Cold Holding); octopus (55F – Cold Holding) stored at reach in cooler near handsink. As per employee held since 10am.
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager for Liliana Salmon expired on 4/17/24.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt shaker soiled at preparation table.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to reach in cooler at kitchen. Employee replenished it. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handsink next to reach in cooler at kitchen.Employee replenished it. **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler at kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed good filter soiled at cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.