SKIP ONE SEAFOOD
15820 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before putting on gloves. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw frozen seafood in walk in freezer.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad date marked 07/06/25. Stop Sale. Operator discarded tuna salad. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 73 less than 4 hours. Operator placed butter pats on metal tray and placed in reach in freezer. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink in back food prep area. Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb n front of raw seafood storage outside walk in cooler. Educated operator on importance of having vacuum breaker hose bibb. **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used to fill pitcher with water.
16-37-1Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense spices. Operator removed cup. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area. Educated operator on fixing ceiling. **Repeat Violation**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor in walk in cooler. Educated operator on fixing ceiling. Note: observed no water leaking on food. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of seafood stored on floor in walk in freezer.
10-08-5Basic – Ice scoop handle in contact with ice.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 7, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.