JERSEY MIKE'S SUB SHOP
9711 APPLECROSS ROAD, UNIT 3 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect by produce sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (50F – Cold Holding). Employee stated they were placed at front counter from walk-in cooler about 1 hour prior. Tomatoes were used up on customer food right after temperature taken.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink across from trip sink had case of tomatoes on top of sink when arrived at establishment. Manager moved case of tomatoes off the handwash sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Hanging on rack above produce sink, spray bottle of clear liquid not labeled. Manager labeled spray bottle. **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to triple sink, employee open to go cup next to pan of cut tomatoes and slicer. Manager discarded drink cup into trash. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. On prep table next to triple sink, employees half eaten sandwich on table next to pan of cut tomatoes and slicers. Manager discarded food into trash. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to triple sink, employee cell phone on table playing music next to slicer and pan of cut tomatoes. Manager removed cell phone from table. **Corrected On-Site**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line, to go table, and bread proofer soiled with food debris. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. On shared dumpster out back of establishment, garbage on ground around dumpster.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Under table next to triple sink, plastic container of cornmeal handle of scooper in product. Manager removed handle from cornmeal. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters about grill soiled with grease. Also, multiple gaskets soiled throughout kitchen. Also, on soda machine in lobby exterior of ice chute and around soda nozzles soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed celery and green peppers stored on top shelf above case of sliced cheese and pan of prepped to go containers of sauteed mushrooms.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Under table next to triple sink, plastic container of cornmeal not labeled. Manager labeled container. Also, on bottom shelf of metal rack next to bag- in- box soda rack, plastic container of salt not labeled. Manager labeled container. Also, in cabinet in lobby under soda machine, plastic container of sugar not labeled. Manager labeled container. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.