BEEF 'O' BRADY'S
2481 DEL PRADO BLVD N STE 101 · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw fish in walk-in cooler. The cook moved the raw steak to bottom shelf beside the raw chicken. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (129F – Hot Holding); brown gravy (127F – Hot Holding) in steam table. The cook placed marinara sauce and brown gravy on stove top to reheat. **Corrective Action Taken**
Intermediate 1
16-40-4Intermediate – No temperature measuring device provided on dishmachine. **Repeat Violation**
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5Basic – Equipment in poor repair. Observed teach-in cooler beside cook line gasket torn.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
Inspector observations synchronized from DBPR on September 2, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.