Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

MOCHINUT

6722 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3629715
Visit number1
Inspection Visit ID10926438
DBPR license6022824

Emergency Closure Summary

ClosedApril 13, 2026 12:27 PM
StatusReopened after callback/compliance
ReopenedApril 14, 2026 10:31 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 7

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed and rinsed soiled dishes and then handled clean equipment and clean utensils to prepare food/drinks for customers without washing hands. Advised Employee/Operator to wash hands. **Warning**

Warning
#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dead roach and smashed live roach with bare hand and then handled clean equipment and clean utensils used to prepare food for customers without washing hands. Advised employee to wash hands. **Warning**

Warning
#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed (with detergent) and rinsed drink blenders and food service utensils then placed to dry/reuse without sanitizing, Triple Sink (Quaternary – Not Set Up). Advised Employee/Operator to set up triple sink and properly sanitize items. **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on wall above hand washing sink next to triple sink. Approximately 3 live roaches in kitchen crawling on wall next to/behind prep table. Advised Operator to eliminate live roaches, clean and sanitize areas. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach in kitchen on scoop inside drink ice machine. See Stop Sale. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright double glass door; hot dogs (45F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright double glass door; hot dogs (45F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach-in cooler; milk no date marked. Operator stated milk opened 26 hours earlier. Advised Operator to date mark milk with date opened. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at hand wash sink next to triple sink. Advised Operator to provide paper towels for all hand washing sinks. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance (cleaning chemical) not labeled. Advised Operator to label. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in kitchen on scoop inside drink ice machine. See Stop Sale. Approximately 5 dead roaches in kitchen on floor under/behind equipment/storage. Advised Operator to remove dead roaches clean/sanitize areas. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.