Inspection Report

Florida DBPR Inspection Report
Completed

PALUMBO'S PIZZERIA

7711 COLLIER BLVD UNIT 107 · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629718
Visit number1
Inspection Visit ID10926441
DBPR license2103501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the salad station chopped garlic in oil (74F – Cold Holding). Spoke with operator about adding the chopped garlic in oil to their time as a public health control.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the salad station chopped garlic in oil (74F – Cold Holding). Spoke with operator about adding the chopped garlic in oil to their time as a public health control. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table tomato sauce (134F – Hot Holding. Operator increased the heat of the steam table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the make table cooler on the cook line with no date marking. Operator states the the lasagna was pulled from the freezer yesterday.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Josiah McClellan has expired

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. There are cases of sub rolls stored on the floor of the walk in freezer.

Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.