OUTBACK STEAKHOUSE
1300 LINTON BLVD · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. …portion butter at expo line , employee only changed the time without discarded food . **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 53F, honey butter 55F, garlic butter 51F in ice bath at expo line , arugula 66F, cut lettuce 52F in ice bath at kitchen…. Slice cheese 63F flip top reach in cooler across from fryer at kitchen . Food not prepped or portion today food being held more than 4 hours … **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 53F, honey butter 55F, garlic butter 51F in ice bath at expo line , arugula 66F, cut lettuce 52F in ice bath at kitchen…. Slice cheese 63F flip top reach in cooler across from fryer at kitchen . Food not prepped or portion today food being held more than 4 hours … stop sale issue . Employee discarded food. …. Whipped butter 46F, cut lettuce 44F, French onion soup 45F in walk in cooler by the door . Food not prepped or portion today, food being held less than 4 hours , employee removed food to acceptable area in the walk in cooler . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. …portion butter at expo line , employee only changed the time without discarded food .See stop sale. Employee discarded food after discussion. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….cooling rice 62F, cooling pasta 57F cooling onion soup 48F in walk in cooler with covered and stacked pan one another . Took another temperature about 30 minutes later ,temperature was same as previous temperature. Employee uncovered food and removed to walk in freezer **Corrective Action Taken** **Warning**
Basic 2
36-22-4Basic – Floor area(s) covered with standing water by the walk in freezer , office and dishwashing area. **Warning**
10-03-4Basic – In-use utensil mashed potatoes scoop used with moist food stored in top of the mashed potatoes container at hot holding area. Employee removed scoop . **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.