Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

180 HICKMAN DR · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629723
Visit number1
Inspection Visit ID10926446
DBPR license6903473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese blend 49-53F, per operator stored in salad reach-in cooler less than 90 minutes, operator relocated to reach-in freezer to rapidly cool, rechecked 45 minutes later, 40F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in bar used as dump sink, ice present

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwash sink in bar, operator restocked soap **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on stainless steel shelf, operator reorganized **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -plastic container corner broken on stainless steel shelf

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. -ice bin in bar, operator removed **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. –hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#6Basic29-08-4

Basic – Plumbing system in disrepair. -prep sink faucet continuously dripping

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -kosher salt container laking label, employee labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.