JOE'S NEW YORK DINER LLC
11701 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade cloth used to line pan of cheese inside reach in cooler. Chef removed cloth and properly stored cheese. **Corrected On-Site**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled on soda machine on front line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it in kitchen area.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper tow at handwashing sink in kitchen area. Chef placed paper towels at handwashing sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink in kitchen area.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee hung up consumer advisory.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area has dust buildup.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using cell phone while working in kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled between fryers and grill. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Chicken, pickles stored on floor inside walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white freezer on cooks line. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table. Chef removed knife and placed at dishwasher.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board in kitchen area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves across from dishwasher.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
Inspector observations synchronized from DBPR on August 12, 2026 10:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.