Inspection Report

Florida DBPR Inspection Report
Warning

YARD HOUSE 8323

320 SAN LORENZO AVE STE 1320 · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629762
Visit number1
Inspection Visit ID10926485
DBPR license2328977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 10ppm). Advised to stop use and utilize main kitchen machine. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station reach in coolers raw beef and flip top cooler, shredded mozzarella cheese (55F – Cold Holding); beef crumbles (51F – Cold Holding); spinach dip (53F – Cold Holding); diced tomatoes (53F – Cold Holding); shredded chicken (55F – Cold Holding); cut tomatoes (50F – Cold Holding); mozzarella bites (51F – Cold Holding); Italian sausage (52F – Cold Holding); shredded chicken (52F – Cold Holding). As per operator and labels from 8/18/25. Operator removed items to voluntarily discarded. Observed at fryer station cooler, battered calamari (52F – Cold Holding); battered chicken (52F – Cold Holding), as per operator since 11am prep. Operator removed to discard. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at rear kitchen oven door handles soiled. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling vents throughout with dust build up. **Warning**

Warning
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee shared bathroom. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed throughout kitchen. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed pat cook line and at rear kitchen prep area. **Warning**

Warning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at cook line. **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed at dish area drying rack on clean, stored pots and storage containers. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen reach in cooler next to alcohol closet. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.