Inspection Report

Florida DBPR Inspection Report
Warning

LORITA'S FRESH MEXICAN FOOD

10278 CAUSWAY BLVD, SUITE 13 · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629775
Visit number1
Inspection Visit ID10926498
DBPR license3918726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee squeeze limes without gloves. Inspector spoke with operator about proper hand washing procedures.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chipotle sauce and garlic cilantro sauce in reach in cooler of dry storage room. Raw shrimp over salsa in walk in cooler. Operator relocated to prevent cross contamination. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold Holding: cut lettuce 50 F, guacamole 49 F, Per operator items were left overnight in reach in cooler and is unaware when items went out of temperature.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: cut lettuce 50 F, guacamole 49 F, Per operator items were left overnight in reach in cooler and is unaware when items went out of temperature.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic08B-37-4

Basic – Food stored in a prohibited area. Operator had a dry good delivery being made at time of inspection. Operator stated all Togo containers and paper goods were stored at storage facility called Morningstar on Causeway Boulevard Tampa,Fl. Inspector went to storage facility to see items in storage unit. Operator must keep all items for establishment at licensed location.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from stove.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on clear containers on dish drying rack.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink in reach in cooler in dry storage room. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Multiple bulk boxes of Togo containers, lids and cups on floor in storage unit.

Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.