KRYSTAL
1009 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburgers, placing on flattop, then handled buns without washing hands and changing gloves.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At drive thru, creamers marked with 6 hour discard time. At cook line, rehydrated onions marked with 6 hour discard time. Both items placed in service 3 hours prior.
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 3 employee certificates are photo copies.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru soda dispenser, top plate in ice bin has black mold-like substance. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, Employee drink on ledge of ice machine.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. In kitchen, two employees handling food, no beard guards.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up of grease and debris. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple green plastic lids have melted areas.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up on door frame.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelf under flattop soiled. At cook line, gaskets on reach-in freezer have build up. At front line, top of ice cream machine has dust build up. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean dish shelves by triple sinks, multiple containers/pans have pieces of old labels on exterior.
Inspector observations synchronized from DBPR on August 21, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.