Inspection Report

Florida DBPR Inspection Report
Enforcement

CODY'S ORIGINAL ROADHOUSE

8169 SW HIGHWAY 200 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3629791
Visit number1
Inspection Visit ID10926514
DBPR license5203181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-7

High Priority – Live, small flying insects found Observed three flies in dry storage room with potatoes. Observed two flies in kitchen area next to walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler between cook line grill and fryers: cheese (47F – Cold Holding). Employee stated cheese placed in cooler one hour prior to temperature being taken. Employee moved cheese to walk-in cooler to reduce temperature to 41F, cheese (38F – Cooling). Items stored in reach-in cooler across from cook line grill: hot dog (45F – Cold Holding); hamburger (44F – Cold Holding); beef (45F – Cold Holding). Employee stated items placed in cooler three hours prior to temperature being taken. Employee moved items to walk-in cooler to reduce temperature to 41F, hot dog (41F – Cooling); hamburger (45F – Cooling); beef (38F – Cooling). **Corrected On-Site**

Corrected On-Site
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in wait station warmer across from pass through window: mashed potatoes (131F,127F – Hot Holding). Employee stated potatoes placed in warmer one hour prior to temperature being taken, employee turned up warmer to reheat potatoes. **Corrective Action Taken**

Corrective Action Taken
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Both sides of splitter for faucet next to kitchen ice machine.

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers, cutting board on wait station reach-in cooler. Hot water nozzle for wait station coffee machine.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at hand washing sink next to office. Employee removed hand sanitizer from dispenser and placed hand soap in dispenser. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining shelves in beer walk-in cooler.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water in wait station reach-in cooler. Manager removed bottle of water. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on prep table across from beer walk-in cooler.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple containers stored on prep table across from beer walk-in cooler. **Repeat Violation**

Repeat Violation
#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from hood across from beer walk-in cooler. Employee placed filter in hood during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of kitchen ice machine. Employee moved ice scoops to dish area. **Corrective Action Taken**

Corrective Action Taken
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line grill handle. Employee placed tongs on top of cook line grill. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling racks in walk-in cooler. Hood vents above cook line grills. Mixer guard for floor mixer next to beer walk-in cooler. Shelf above prep table next to beer walk-in cooler.

#9Basic33-16-4

Basic – Open dumpster lid. Dumpster behind building. Employee closed lid. **Corrected On-Site**

Corrected On-Site
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Employee turned containers over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.