Inspection Report

Florida DBPR Inspection Report
Completed

LATIN AMERICAN RESTAURANT

1590 CORAL WAY · MIAMI · Dade County · FL 33145

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629803
Visit number1
Inspection Visit ID10926526
DBPR license2332690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Triple door reach in cooler by the sandwich station: Raw beef stored above containers with chicken salad. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks in sinks in the kitchen. **Corrected On-Site**

Corrected On-Site
#12Intermediate27-09-4

Intermediate – No running water at hand washing sink in the ware wash area.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. All hand washing sinks in the kitchen. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic29-18-4

Basic – Drain cover(s) missing. By the dishwasher.

#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hand washing sink by the ware wash area

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the large oven soiled.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:15 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.