Inspection Report

Florida DBPR Inspection Report
Warning

CHINO RICO

1315 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629825
Visit number1
Inspection Visit ID10926548
DBPR license5910517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast and shell eggs over cooked beef and chicken in reach-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken Wings, Chicken Breast, Shrimp, Pork all temping between 55-70. Per operator items were in reach-in cooler overnight. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Wings, Chicken Breast, Shrimp, Pork all temping between 55-70. Per operator items were in reach-in cooler overnight. **Warning**

Warning

Intermediate 3

#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open more than 24hours at front counter no date marking. **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board with black mold-like substance hanging above prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles containing brown chemical not labeled. Per operator the item is grease remover. **Warning**

Warning

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda and water bottles on prep table in kitchen and drink cup on prep table with single serve at front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food prep no with no hair restraint. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler door dented and soiled. **Warning**

Warning
#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing faucet at mop sink. Repairs are being done no water running. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Soy Sauce packets stored on floor in storage area at front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Multiple food containers and other waste around dumpster. **Warning**

Warning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In any coolers. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers. Walk-in cooler curtains and door. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.