HANA SUSHI
40 HOMEGROWN WAY F · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 tray sauté zucchini and 1 tray of cooked chicken (47-48F – Cooling), stored in make table reach in cooler on cook line from overnight with no additional preparation today as per manager. Stop sale issued. Employee discarded
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep fish in sushi area stored over produce use for sushi preparation in reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 tray sauté zucchini and 1 tray of cooked chicken (47-48F – Cooling), stored in make table reach in cooler on cook line from overnight with no additional preparation today as per manager. Stop sale issued. Employee discarded
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand soap stores on top of soda bib box in kitchen. Employee removed **Corrected On-Site**
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Operator has posted on lunch menu "Spicy crab roll" but servers imitation crab. All other items on menu is properly marked stating imitation crab or Krab. This is only one that was missed. Operator will correct
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink at sushi bar. Employee removed **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellow solution stored under counter at front host area. Employee states it's cleaner
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve is turned off with no water coming out of hand wash sink next to back door.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at make table with excessive cut marks
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while prepping food on cook line **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Produce in food grade bags are stored in reused raw chicken box container on shelf in walk in cooler
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool drill stored on shelf next to food. Employee removed **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.