WOK N' STUFF II
3435 N PINE AVE #202 · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted pants and continued cooking without washing hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched cooked pork ribs in reach in cooler with bare hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cookline: raw chicken on shelf over fries. In reach in freezer: sheet pans of raw chicken on shelf over eggroll wraps, peas and carrots, raw shrimp and raw scallops. All were moved during this inspection. **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage cut yesterday with no date mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of bleach with no label. Operator labeled during this inspection. **Corrected On-Site** **Repeat Violation**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several damaged and missing tiles in kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License on site expired 6/1/2025 **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table in back of kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of sauce and water stored on floor in walk in cooler. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1.) Cardboard lining shelves in walk in cooler. 2.) Black duct tape on shelf and on walls throughout establishment. 3.) Wood plank used to hold up crash cart. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of make table soiled with food debris and grease.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in container of veggetables in make table.
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee restroom.
Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.