JOHNNY'S PIZZERIA
9562 MARICAMP RD STE. 3 · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the pizza station, ricotta cheese 52F, cheese 44F and 45F, pizza sauce 44F, manager moved to another cooler and freezer, temperature dropped to 42F, Ambient air temperature of 40F. **Corrective Action Taken** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the triple sink blocked by mixer, employee moved. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Reach-in cooler at the prep area, bowl no handle inside yeast container.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license available
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male employee. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. At the pizza cooler, in use container with sausages cracked. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of Hot holding (pot) with grease build up.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At the prep room, wall with grease build up **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.