Inspection Report

Florida DBPR Inspection Report
Warning

1910 RESTAURANT AND BAR MIAMI LAKES

6743 MAIN ST · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629910
Visit number1
Inspection Visit ID10926633
DBPR license2330522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty plate than handler clean utensils to the customer. Instructed operator regarding hand washing procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels stored in chlorine sanitizer solution of 300 ppm. Operator add water. Recheck 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila. **Warning**

Warning
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar station. **Warning**

Warning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Kitchen area. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer gasket in disrepair, located at the pizza station. **Warning**

Warning
#4Basic36-73-4

Basic – Floor and drainage floor soiled has accumulation of debris. Thoughtout the kitchen. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup. **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar station. **Warning**

Warning
#10Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table, operator properly stored it during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, cooked poultry. **Warning**

Warning
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Underneath of hand sink located at the waitress station. **Warning**

Warning
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and salt container. Operator properly labeled it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.