Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ORLANDO ALE HOUSE RESTAURANT

8123 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629965
Visit number1
Inspection Visit ID10926688
DBPR license5911254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler primerib (65F – Cold Holding );1.5 hours due to a deliver left out, as per operator. Operator placed in walk in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun holster spoiled with grime.

Basic 4

#1Basic36-17-5

Basic – Cook line Floor tiles missing and/or in disrepair.

#2Basic36-22-4

Basic – Dis wash machine area(s) covered with standing water.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energy drink at cook line cold holding unit. Operator removed . **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

Inspector observations synchronized from DBPR on August 17, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.