Inspection Report

Florida DBPR Inspection Report
Warning

MYKONOS

145 WEKIVA SPRINGS RD STE B133 · LONGWOOD · Seminole County · FL 32779

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629968
Visit number1
Inspection Visit ID10926691
DBPR license6905273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – beef liver over fries **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw beef in oil (46F – Cold Holding); – raw lamb in oil (46F – Cold Holding); – raw pork in oil (46F – Cold Holding) Manager moved to freezer for expedited cooling **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cookline cutting board stained

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler **Corrected On-Site**

Corrected On-Site
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles

Inspector observations synchronized from DBPR on September 5, 2026 11:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.