Inspection Report

Florida DBPR Inspection Report

BO LAN

46 SW ALBANY AVE · STUART · Martin County · FL 34994

Restaurant history →

Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629982
Visit number1
Inspection Visit ID10926705
DBPR license5301502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler – Commercially processed reduced oxygen packaged tuna bearing a label indicating to remove from packaging not removed- see stop sale.

Stop Sale

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler – Commercially processed reduced oxygen packaged tuna bearing a label indicating to remove from packaging not removed- see stop sale.

Stop Sale
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At flip top cooler in use avocados and pears with stickers attached- educated operator – employee removed and washed properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.