LUIGIS PIZZA
3824 CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – multiple plastic bins **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cooked chicken in reach in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 48°f in top area of pizza cooler. – housemade pizza sauce, 63F, held off temperature control less than 2 hours, returned to cooler Advised operator not to over fill container. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – WD40 stored by dry foods **Warning**
Intermediate 8
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board at cookline prep cooler **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -mixer stand obstructing handwashing sink in back kitchen area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to soda fountain used as a dump sink. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Basic 10
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on oven door handle. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
40-06-5Basic – Employee personal items, keys, gum stored in or above a food preparation area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen under equipment. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in back kitchen area soiled with dust. -bottom shelf of prep table soiled with food debris. – exterior of walk in cooler door – hood filters – speed rack in walk in cooler – back sides of cooling units at cookline **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
36-27-5Basic – Wall soiled with accumulated dust behind mixer. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.