STONE’S IRISH PUB
323 NE COMMERCIAL CIR · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on cook line, hot dog (61F – Cold Holding); salsa (55F – Cold Holding); sour cream (56F – Cold Holding) per operator stored in cooler over night. Operator removed and discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line bottom drawer to reach in cooler, beef (48F – Cold Holding); chicken (49F – Cold Holding) per operator stocked from walk in cooler 1 hour prior. Door left ajar on cooler, relocated items to walk in freezer at conclusion of inspection in temperature range. In flip top reach in cooler on cook line, hot dog (61F – Cold Holding); salsa (55F – Cold Holding); sour cream (56F – Cold Holding) per operator stored in cooler over night. Operator removed and discarded. **Corrective Action Taken** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator provided paper towels. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used as scoop in coleslaw container.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard lining bottom shelf of center prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On dry storage shelf, clean plastic containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cook line flip top reach in cooler with torn door gasket.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing cook line hood filters in spots of kitchen equipment.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with debris build up along sides and back of bottom plate. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets with debris build up in tracks. Debris build up on hood filters over salamander oven and on exterior top of salamander oven.
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service carry out containers stored under paper towel dispenser exposed ton dripping water from hands when reaching for paper towels.
Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.