Inspection Report

Florida DBPR Inspection Report
Warning

MIYAJI SUSHI & HIBACHI

4265 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629991
Visit number1
Inspection Visit ID10926714
DBPR license6905671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. – rice scoop

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. – white single use paper towel used to wrap escolar. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – Super dragon roll includes raw tobiko – Surf and Turf roll includes "sear angus beef" torched on one side. – Wagu beef torched on one side. – seasoned egg for Ramen bowls not fully cooked.

#10Intermediate52-08-4

Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Menu advertises "Snow Crabmeat" but establishment uses lump crabmeat for the following items: – American Dream roll – Florida roll – Torch roll – Nimo roll – Miyaji roll Employee used marker to remove the word "Snow" **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – bowl no handle used to scoop ice – plastic bowl no handle used to scoop Harumaki sauce

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#3Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. – wooden bowl used for mixing sushi rice

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – can of energy drink in cooler at sushi bar

Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.