Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

2106 W CORTEZ RD · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629999
Visit number1
Inspection Visit ID10926722
DBPR license5104092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line chicken (52F – Cold Holding); cream dessert (50F – Cold Holding); veg cream sauce (51F – Cold Holding); crab cakes (49F – Cold Holding).Person in charge stated that all had been in the reach in cooler for approximately 30 minutes and placed all in walk-in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed in front kitchen area paint chipping from air vent. **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.Employee put on beard guard and washed hands. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in back kitchen area standing water on floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**

Repeat ViolationWarning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster on north end of building.Person in charge cleaned up pad.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.Person in charge cleaned area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on dish washing machine curtain soiled with mold like substance. **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.observed bulk sugar container not labeled Person in charge labeled food container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.