Inspection Report

Florida DBPR Inspection Report
Enforcement

ALLY'S COMFORT CAFE

13674 W STATE RD 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3630024
Visit number1
Inspection Visit ID10926747
DBPR license1622386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then changed gloves and handled a clean plate without washing hands. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025. Establishment observed preparing, serving, or selling food. to customers with an expired license." **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over a containers of blueberries and granola mix in walk-in cooler. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes then fill cups of ice for beverages without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed matzo balls (106-116F – Hot Holding); chicken soups (119F – Hot Holding) per employee held out of temperature less than 2.5 hours. Employee placed on stove to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad and mashed potatoes prepared 1/12 not labeled. Operator date marked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic sanitizer substance not labeled. Located by three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Front of walk-in cooler. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of feta cheese stored on walk-in floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-12-5

Basic – Stored food not covered. Observed containers of cooked chicken,corned beef hash,onions,sausage links not covered in walk-in cooler. **Warning**

Warning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed two mop wet nesting inside mop bucket. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.