BONJOUR BAKERY
1435 N PARK DR · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – tomato soup (63F – Cold Holding); quiche salmon (60F – Cold Holding) as per operator items receive 2 hours prior. attempting to cool down items. Items not portioned or prepared today. Operator inserted ice bags to soup and place quiche in freezer.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at hot case at front – spinach pie with out proper time mark. As per employee item held for approximately 30 minutes. Operator provided proper time mark.
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu – smoked salmon not marked as raw.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on prepping table in kitchen. Operator removed and stored correctly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with a bracelet. Employee removed item. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.