Inspection Report

Florida DBPR Inspection Report
Completed

SAN GINES

1668 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630046
Visit number1
Inspection Visit ID10926769
DBPR license2333060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook go from the dining room to the cook line put on gloves without washing her hands. Observed a cashier ring up and order then put on gloves without washing her hands and prepare beverages.

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a metal bowl full of shell eggs on top of a preparation reach in cooler. As per the cook they were put there approximately two hours ago. The cook put the eggs in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry slicer blade soiled.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and kitchen. The cook brought towels to both locations. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed a case of water bottles on the floor in the dry storage room. The cook put the water bottles on a shelf. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled at the cook line.

Inspector observations synchronized from DBPR on August 21, 2026 7:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.