Inspection Report

Florida DBPR Inspection Report
Completed

4 CORNERS TAVERN

8250 CHAMPIONS GATE BLVD · DAVENPORT · Osceola County · FL 33896

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630051
Visit number1
Inspection Visit ID10926774
DBPR license5911619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Hot box; pork butt (121F – Hot Holding) in hot box for less than 1 hour per operator Operator turned up temperature on hot box to reheat **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Styrofoam box and jersey mikes sandwich in walk in beer cooler on top of beer case Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On smoker handle Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-freezer. Reach in freezer in front of beer cooler Operator cleaned out **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in beer cooler shelves

Inspector observations synchronized from DBPR on August 17, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.