Inspection Report

Florida DBPR Inspection Report
Completed

HARBOR HILLS COUNTRY CLUB

6538 LAKE GRIFFIN RD · LADY LAKE · Lake County · FL 321592900

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630055
Visit number1
Inspection Visit ID10926778
DBPR license4501237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-02-7

High Priority – Live, small flying insects found -2 by front hand sink.

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Deli meats.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Meat slicer.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Yellow spray bottle at ware wash.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Back pack on pizza trays. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Across from ovens.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -Some shelving in walk in meat cooler.

Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.