VERANDA KITCHEN & BAR
2864 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in prep area two door cooler. Operator inverted **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient temperature of 89F. Per operator eggs out of temperature for less than four hours. Operator placed eggs in cooler to store to proper ambient temperature. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler under unit cooked noodles (47F – Cold Holding). Per operator food stored in unit overnight. Food not prepared or portioned today. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left flip top cooler bean sprouts (50F – Cold Holding), Cut cabbage (45- Cold Holding). Per operator food in unit less than four hours. Operator placed foods in freezer to quick chill. Foods not prepared or portioned today. 2. Left flip top cooler under unit cooked noodles (47F – Cold Holding). Per operator food stored in unit overnight. Food not prepared or portioned today. See stop sale **Corrective Action Taken** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler At 2:30 cream cheese 51F ambient cooling for 2 hours to 49F at 2:55pm At 2:30 cooked chicken 46F heated cooling for 2 hours to 46F at 2:55pm. at 2:30 cooked pork 46F heated cooling for 2 hours to 46F at 2:55pm. At this rate proper cooling to 41F in four hours will not occur. Observed items covered cooling.operator placed food in freezer to quick cool **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink. Operator removed sanitizer bucket **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees hired after 60 days **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer unlabeled on cart operator labled **Corrected On-Site** **Warning**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on kitchen prep table. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.