LUNA
49 FLAGLER AVE STE 101 · STUART · Martin County · FL 34994-2148
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then proceed to handle clean equipment at dish pit area. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 1 small flying insect land on top of ready to eat mushroom and pepper pizza at pizza window in kitchen. See stop sale. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cooked Egg plant in direct contact with paper towels inside stainless reach in cooler at cook line. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 small flying insect land on top of ready to eat mushroom and pepper pizza at pizza window in kitchen. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside low boy stainless reach in cooler at middle kitchen, cooked penne pasta (46F-cold holding); cooked Angel hair pasta (50F cold holding); breaded raw chicken (58F-cold holding) raw breaded veil (50F-cold holding), observed ambient thermometer inside reach in cooler at 51F. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed chicken, meatball Stromboli's on time as a Public health control not discarded after 4 hour period, per operator items placed on time from 10-2 then put inside reach in cooler past 2:00. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside low boy stainless reach in cooler at middle kitchen, cooked penne pasta (46F-cold holding); cooked Angel hair pasta (50F cold holding); breaded raw chicken (58F-cold holding) raw breaded veil (50F-cold holding), observed ambient thermometer inside reach in cooler at 51F. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. pork slices (58F-cold holding) meatball slices (59F – Cold Holding) Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed chicken, meatball Stromboli's on time as a Public health control not discarded after 4 hour period, per operator items placed on time from 10-2 then put inside reach in cooler past 2:00. See stop sale. **Warning**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of reach in freezer at front counter. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.