EL CLUB DE LA MILANESA
1760 BELL TOWER LN 1 FLR · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands for less than 10 seconds, employee rehashed hands properly. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing ingredients for salad with bare hands. Employee discarded salad at will. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed at bar – approximately 30 small flying insects inside smoothie type of blender. – approximately 5 small flying insects flying around blender. – approximately 5 small flying insects flying around and landing on handwashing sink. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw beef stored directly over raw fish. Employee stored items correctly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed at walk in freezer – Raw beef (not commercially packaged) stored directly over raw fish. Employee stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale Observed at walk in freezer – following items not removed from reduced oxygen package within 48 hours. -tenderloin 10/20/2025 -flap meat 10/20/2025 -top sirloin 10/20/2025 -chicken 10/202/2025 -chicken tender 10/15/2025 -tuna 10/3/2025 -pork ribs 10/20/2025 -shrimp and fish mix 10/20/2025 -shrimp 10/8/2025 Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at walk in cooler and walk in freezer, as per operator unknown time item been packaged. See stop sale – following items without date of packaging. -chicken fillet -cooked rice
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spray bottle stored in handwashing sink at bar.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at bar – spray bottle containing bleach water without label. Employee labeled item. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar – ice machine soiled inside.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed under table at bar
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored directly on the floor. Operator stored correctly. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at counter top in kitchen.
12B-01-4Basic – Employee eating while preparing food. Observed employee eating tomato while preparing salad.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at walk in cooler and walk in freezer, as per operator unknown time item been packaged. See stop sale – following items without date of packaging. -chicken fillet -cooked rice
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale Observed at walk in freezer – following items not removed from reduced oxygen package within 48 hours. -tenderloin 10/20/2025 -flap meat 10/20/2025 -top sirloin 10/20/2025 -chicken 10/202/2025 -chicken tender 10/15/2025 -tuna 10/3/2025 -pork ribs 10/20/2025 -shrimp and fish mix 10/20/2025 -shrimp 10/8/2025
Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.