Inspection Report

Florida DBPR Inspection Report
Completed

GOURMET ASIAN

1323 NW ST LUCIE WEST BLVD · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630118
Visit number1
Inspection Visit ID10926841
DBPR license6603090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 89F sitting out on counter, Chinese lettuce 65F cold holding per Manager less than 1 hour. Manager placed in cooler. rechecked raw shell egg 67F, lettuce 50F cold holding. chicken fried 67F cold holding, egg roll 67F cold holding found in black refrigerator. Per Manager, refrigerator was turned off for 1 hour. Manager plugged back in cord and moved all items to walk in cooler to rapid chill. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-17-4

Basic – 2 In-use knife/knives stored in cracks between pieces of equipment. Employee moved to three compartment sink. **Corrected On-Site**

Corrected On-Site
#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In white rice. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.