C-5 WARMING KITCHEN
3101 BAYSHORE DR · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line grill station cooler, raw hamburger (74F – Cold Holding). The hamburger has been stored in the cooler overnight and not prepped or portioned today. The hamburger was discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line grill station cooler, raw hamburger (74F – Cold Holding). The hamburger has been stored in the cooler overnight and not prepped or portioned today. The hamburger was discarded. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer wipes stored in the low boy cooler on the cook line with other food. The wipes were removed. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On the cook line. Paper towels were provided **Corrected On-Site**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In the front cook line flip top cooler, a cut avocado with the sticker still attached. The stickers on the avocados were removed and the avocados were washed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.