Inspection Report

Florida DBPR Inspection Report
Warning

MOZZICO

1616 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630130
Visit number1
Inspection Visit ID10926853
DBPR license2336293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the dish machine that uses chlorine to sanitize at 0.00 ppms. The manager set up the triple sink and called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread in a shopping bag. The cook removed it and put it in a plastic container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F – Cold Holding); sausage (48F – Cold Holding); sliced tomatoes (48F – Cold Holding); cheese (53F – Cold Holding). As per the manager those items were placed in the between 1 to 2 hours. The manager lower the temperature of the unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a water filter installed on the hand washing sink at the front counter. As per the manager it used for tap water for drinks. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. The manager brought towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the cook line. The manager brought soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and door soiled. **Warning**

Warning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.