OUR PLACE PIZZERIA AND RISTORANTE
403 SUWANNEE AVE SW · BRANFORD · Suwannee County · FL 32008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Inside reach-in cooler at cookline: chicken wings (45F – Cooling overnight). Manager stated the wings were cooked the previous day and placed into the cooler to cool to 41F. Upon inspection, the manager stated the dial for the coolers temperature has been moved to setting 2, then moved the dial to the appropriate setting. Stop sale issued. 2. Inside walk-in cooler: cooked rice (45F – Cooling overnight). Rice is date marked 7/7. Manager stated the rice was cooked the previous day and placed into the cooler to cool overnight. The rice is in a deep pan covered with a tight lid. Stop sale issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 1. Inside reach-in cooler at cookline: chicken wings (45F – Cooling overnight). Manager stated the wings were cooked the previous day and placed into the cooler to cool to 41F. Upon inspection, the manager stated the dial for the coolers temperature has been moved to setting 2, then moved the dial to the appropriate setting. 2. Inside walk-in cooler: cooked rice (45F – Cooling overnight). Rice is date marked 7/7. Manager stated the rice was cooked the previous day and placed into the cooler to cool overnight. The rice is in a deep pan covered with a tight lid.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Inside reach-in cooler at cookline: chicken tenders (47F – Cold Holding); chicken tenders (48F – Cold Holding). Manager stated the chicken tenders have been stored inside the cooler continuously since the previous day. Pans are date marked 7/7. Upon inspection, the manager stated the dial for the coolers temperature has been moved to setting 2, then moved the dial to the appropriate setting. 2. Inside refrigerated make-table in pizza prep area: pulled pork (46F – Cold Holding); ham (45F – Cold Holding). Both pans are date marked 7/7. Employee in pizza prep area stated both items have been stored inside the cooler overnight and have not been in-use today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at cookline: chicken tenders (47F – Cold Holding); chicken tenders (48F – Cold Holding). Manager stated the chicken tenders have been stored inside the cooler continuously since the previous day. Pans are date marked 7/7. Upon inspection, the manager stated the dial for the coolers temperature has been moved to setting 2, then moved the dial to the appropriate setting. Stop sale issued. 2. Inside refrigerated make-table near walk-in cooler: ranch dressing (52F – Cold Holding); cut lettuce (60F – Cold Holding). Manager stated the ranch dressing is made with buttermilk and has been stored inside this cooler since approximately 10am. Ambient air temperature inside unit is 46F. Stop sale issued. Employee stated the cut lettuce has been stored inside the cooler for approximately two hours and moved the lettuce to another cooler to cool to 41F. 3. Inside refrigerated make-table in pizza prep area: pulled pork (46F – Cold Holding); ham (45F – Cold Holding). Both pans are date marked 7/7. Employee in pizza prep area stated both items have been stored inside the cooler overnight and have not been in-use today. Stop sales issued. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk-in cooler: cooked rice (45F – Cooling overnight). Rice is date marked 7/7. Manager stated the rice was cooked the previous day and placed into the cooler to cool overnight. The rice is in a deep pan covered with a tight lid. Stop sale issued.
Basic 6
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below containers of oregano in dry storage room.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above dish rack near dish machine soiled with dust. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated make-table near walk-in cooler has ambient air temperature of 46F. Food inside unit reading 52F-60F. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Three sets of tongs on oven door handle at cookline. Manager removed tongs from handle during this inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several cooler doors in bar area soiled with mold-like substance. **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gap at top of door in back of kitchen.
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.