POPO'S LOCAL BISTRO
5880 PRECISION DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-24-4High Priority – Pesticide-emitting light present in food prep area. In kitchen area prep table **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad 9/26 Ricotta 9/6 Lemon basil vinaigrette 9/29 Chicken salad 9/03 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad 9/26 Ricotta 9/6 Lemon basil vinaigrette 9/29 Chicken salad 9/03 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lemon basil vinegrette (60F – Cold Holding); basil pesto (58F – Cold Holding); horsey aoli (55F – Cold Holding) Then was placed in freezer and temped again at 10:45am Lemon basil vinaigrette 30F Basil pesto 35F Horsey aioli 38F **Corrected On-Site** **Warning**
Intermediate 3
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. City breakfast bowl – poached eggs Ultimate egg sandwich on the exterior menu – over easy egg **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue spray bottle near wait station **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temping at 120F then was temped at 150F and was temped at 165F **Corrected On-Site** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in white substance in dry storage area **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cooks line **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers next to oven in kitchen **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat quiche **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In kitchen prep area **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.