BREW FIVE POINTS Inspection – August 1, 2025

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hash browns stored on baking tray, manager wrote time marking. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee training certificates are expired.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old license displayed expired 6/1/25

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table, manager moved purse. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. employee preparing food items and beverages with no hair restraint. Employee with facial hair preparing beverages.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Blue date labels stuck on clean dishes stored above triple sink.

Florida Food Watch

BREW FIVE POINTS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 4

Inspection Report

BREW FIVE POINTS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 4