CLEARWATER FAMILY RESTAURANT Inspection – December 30, 2025

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Manager changed bucket . Recheck 50 ppm chlorine **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ham and cooked potatoes in walk in cooler made two days previously .

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom in employee restroom

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking while wearing a watch . Reviewed with manager

#3Basic36-11-4

Basic – Floors not maintained smooth and durable in walk in cooler

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer near ice machine

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled gaskets on reach in freezer at the cook line

#6Basic08B-62-4

Basic – Unprotected ice machine in a nonsecure area. Unlocked in back storage gated area . Reviewed with manager .

Florida Food Watch