HAMPTON INN DAYTONA BEACH
1024 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of boiled eggs inside sandwich cooler outside, no date mark.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -container inside hand sink inside satellite kitchen across from tiki bar
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -slices/prepped sausage from unknown previous day(s) inside bag placed into cooler from freezer, no date mark from when commercially processed item was opened/cut.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handsink paper towel dispenser across from tiki bar
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handsink next to grill across from tiki bar
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up on ceiling vent above 3 compartment sink
14-11-5Basic – Equipment in poor repair. -worn wire racks inside stand up refrigerator 1
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
10-20-4Basic – In-use tongs stored on fire suppression lines on cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handsink in kitchen near tiki bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above 3 compartment sink -exterior/doors of sandwich cooler across from fryers near tiki bar -grease formed/slightly dipping area on hood system, directly below filters -solid hand-sink faucet handles inside tiki bar
Inspector observations synchronized from DBPR on September 7, 2026 1:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.