High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee stoped chopping herbs, grabbed garbage can with gloved hands reaching inside the can, touched cutting board, wiped hands on apron, went to three compartment sink placed hands in sanitizer compartment and wiped on apron and started to work with foods again. Manager educated and employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**