SUK KHO THAI
742 SW BAYSHORE BLVD · PORT ST LUCIE · St. Lucie County · FL 34983
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must use 3 compartment sink until unit readers 50-100ppm. Employee reran now 100 ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soup in cooler on line **Corrected On-Site** **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk flour
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bulk rice in storage area, case beef in walk in cooler. Employee placed on shelf **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops water 82f **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Duck and pork at room temperature still frozen **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.