OCEAN ALLEY
900 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at cook line right flip top – raw shrimp stored over ready to eat zucchini. Operator reorganized during inspection storing shrimp to front of flip top and ready to eat zucchini to the back.**Corrected On-Site** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink to entrance of bar . Operator provided during the inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink to entrance of bar. Operator provided during inspection. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee hired less than 60 days. Provided operator with Food reporting agreement document. Operator filled out document during inspection. **Corrected On-Site** **Warning**
Basic 6
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In both bathrooms being used as gender neutral. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line , both flip top cutting boards has has cut marks and is no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in ware washing area, employee bag stored on dry storage rack next to cooking utensils. Operator removed and stored in designated area. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at dry storage rack in back preparation area, food service pans stacked wet. Educated operator on properly air drying utensils. Operator unstacked pans to air dry. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Advantco Flip top lower at cook line , Gasket is torn / in disrepair. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:58 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.