MIZU SUSHI
2863 N NARCOOSSEE RD · ST. CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Lining containers of various raw meats throughout kitchen and at sushi bar
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken, shrimp, beef over unwashed avocados and other produce items in walk in cooler Operator switched order **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over sauces in reach in cooler under make table Raw chicken over cut cabbage in walk in cooler Operator switched order for both **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp, beef in walk-in cooler Operator switched order **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by cup and whisk in handwashing sink at beginning of cookline and cup in handwashing sink at end of cookline Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips for dish machine
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup with in handle being used as scoop in rice container at end of cookline Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelf above three compartment sink
08B-38-4Basic – Food stored on floor. Soy sauce buckets stored on floor throughout kitchen
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in cup of water 88F Operator dumped and replaced with hot water recheck 136F **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on make table cutting board on cookline Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.