Inspection Report

Florida DBPR Inspection Report
Enforcement

PINEGROVE MARKET AND DELI

1511 PINEGROVE AVE · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3630198
Visit number1
Inspection Visit ID10926921
DBPR license2614663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over salami in reach in freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (76F – Cold Holding) stored on counter in kitchen area. Per manager butter was stored on counter for 1 hour. Employee put butter back in cooler. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored Near single service utensils.

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No papers towel at hand wash sink on cooks line, employee restocked paper towels. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Clear bowl used to scoop dry seasonings.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on sandwich Make table. Employee discarded beverage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.

#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tabouleh **Repeat Violation**

Repeat Violation
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light missing in storage room. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink near triple sink. **Repeat Violation**

Repeat Violation
#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.